COOKING STYLE
It is all about Texture, Taste, and Flavour
Indian cuisine reflects a 5,000-year history of various cultures interacting with the subcontinent, leading to its diversity of flavours and regional cuisines. The Northern Indian cuisine, which has been influenced by the Moguls, consists mainly of dishes and bread cooked in the clay oven (“tandoor”) and meats and vegetables slowly cooked in either tomato, onion, and groundnut based or vegetable based sauces, which are expertly seasoned according to the type of dish. Head Chef Kumar reinterprets nostalgic Northern Indian dishes with an openness towards global techniques and influences and highlights distinctly Indian flavours.
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We take pride in creating the finest dining experience for you.
The Urban Tadka is the perfect place for family dining in London, an intimate dinner with your special somebody, or just a meal with friends or colleagues. To fully appreciate the depth and breadth of our unique Northern Indian cuisine, we would encourage you to share dishes with your fellow diners and taste a wide range of contrasting flavours.
